For other great recipes, check out The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
Estimated Time: 10 minutes
Yields: 1.5 cups
3/4 cup Cannaoil (use extra virgin olive oil for this) (this is about 6 grams of cannabis)
3/4 cup balsamic vinegar (the higher the quality, the less of a vinegar taste you will get)
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano (mix it up by adding other Italian herbs!)
2 teaspoons Dijon mustard (optional)
small dash of salt (optional)
dash of pepper
1. Blend ingredients together and store in an airtight container, preferably glass. Store in the refrigerator.
Shake well before serving. Serve over salad, use as a marinade, use in pasta salads, or use in stir fries.