For other great recipes, check out The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
Estimated Time: 10 minutes
Yields: 1.5 cups
Ingredients:
3/4 cup Cannaoil (use extra virgin olive oil for this) (this is about 6 grams of cannabis)
3/4 cup balsamic vinegar (the higher the quality, the less of a vinegar taste you will get)
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano (mix it up by adding other Italian herbs!)
2 teaspoons Dijon mustard (optional)
small dash of salt (optional)
dash of pepper
Instructions:
1. Blend ingredients together and store in an airtight container, preferably glass. Store in the refrigerator.
Serving Suggestions:
Shake well before serving. Serve over salad, use as a marinade, use in pasta salads, or use in stir fries.
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