Chocolate Red Velvet Cannabis Cupcakes

This Valentines Day give a special treat to that special someone! With our February 2011 Recipe of the Month.

Estimated Time: 45 minutes
Serves: Makes 12 Potent Cupcakes



  • 1 1/4 cups flour
  • 3 tablespoons cocoa powder (unsweetened)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cannabutter
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon vinegar (white)
  • 1 teaspoon baking soda
  • Red and pink frosting, and sprinkles for decorating (get creative!)


  1. Preheat the oven to 350 degrees F, then line the muffin pan with cupcake liners.
  2. In a large bowl sift together the flour, cocoa powder and salt.
  3. Beat the cannabutter and sugar until fluffy. Add the eggs, 1 at a time, and mix in. Add vanilla extract and food coloring (to desired color).
  4. Now add the flour mixture and sour cream a bit at a time, and keep blending.
  5. In another bowl, combine vinegar and soda, after fizzing stops, add to the batter and mix in.
  6. Divide the batter by filling each liner about 3/4 of the ways full.
  7. Bake 20 to 25 minutes. Allow to cool.


Serving Suggestions: Come on, make it special for that special someone! ;-)

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