Fudge Freak-Out

An active vanilla fudge! Adapted from Tim Pilcher’s Cannabis Cookbook

Estimated Time: 1 hour 30 minutes to 2 hours 30 minutes
Serves: Makes 10 servings (3 fudge squares each) or 30 fudge squares.



  • 4oz/115g fresh leaves / cannaflour (click for instructions)
  • 4oz/115g butter (you can also use cannabutter, and use regular flour instead)
  • 1 cup/250ml condensed milk
  • 1/3 cup/90ml milk (you can also use cannamilk if you’d like)
  • 2 cups/14oz/425g superfine sugar
  • 1 tsp vanilla extract


  1. Melt butter in a pan on low heat and add cannaflour. Allow to simmer for at least an hour. You may simmer for 2 hours or more if you wish.
  2. Add the milk, sugar, and vanilla. Stir until sugar is dissolved.
  3. Turn up heat and bring to a boil. Continue to boil until mixture reaches 250°F/120°C.
  4. Turn the heat off and stir vigorously for 4 minutes.
  5. Pour into a greased tray.
  6. Allow to cool; just before it sets you may cut it into 30 equal squares.
  7. Wrap in waxed paper and store in airtight container.

Serving Suggestions:
You may use cannabutter instead of regular butter and then use regular flour. You also may use cannamilk. If you use cannamilk, cannabutter, and cannaflour you might wake up a few days later :) Eat cautiously.

For other cool recipes (that work!) check out The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

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