Description:
A perfect winter concoction to warm you up and mellow you out.
Adapted from The Cannabis Cookbook by Tim Pilcher
Estimated Time: 1 hour & ten minutes
Serves: Makes 2 Cups
Ingredients:
1 cup/250ml milk
5 tbsp granulated sugar
1 cup/250ml light cream
pinch of cinnamon (optional)
1/2 tsp vanilla extract
1/8oz/3.5g cannabis, finely ground
5oz/150g unsweetened chocolate
Instructions:
1. Combine milk and sugar in a pan on medium heat. When sugar has dissolved add all other ingredients except the chocolate.
2. After it reaches a boil, turn down the heat and let it simmer for about 1 hour.
3. Filter through a permanent coffee filter (not a paper filter!) or cheesecloth.
4. With the heat off, pour the milk mixture back into the pan and add chocolate. Stir until the chocolate is completely melted.
Serving Suggestions:
Serve in a mug with grated chocolate and marshmallows! Yum!
For other cool recipes (that work!) check out The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More
Comments
Holy Cow Hot Chocolate is GREAT!
Even though I used two cups of milk instead of using cream and milk, it came out fantastic!
What a great way to combine my two favorite ingredients!