Cannabutter Recipe and Video Tutorial

Cannabutter, also called weed butter, budder, or cannabis butter, is easy to make! Learn two different methods for making this basic cannabis cooking technique. Cannabutter can be simply used on toast or in many of our great ganja recipes!

A ratio of 1/2oz good marijuana to 3/4 LB butter is recommended.


Cannabutter is a butter-based substance that contains THC (or, more specifically, cannabinoids). By heating cannabis and butter, the fat in the butter allows for the extraction of the cannabinoids. For more information, check out The Science of Cooking with Cannabis. There are a number of effective methods for making cannabutter, two of which will be explained here

Two Simple Ways to Make Cannabutter

For text instructions scroll down. This video is one of the better tutorials I have come across and so I decided to post it here:

Cannabutter Method #1

  1. Crumble (or crush) some cannabis tops, enough to fill a boiling pot roughly 1/3 full.
  2. Using a mixture of 1-part butter and 4-parts water, fill the pot until it is about 3/4 full.
  3. Bring the mixture to a boil and cook for 30 minutes. Stir frequently.
  4. After 30 minutes, remove debris from the bottom of the pot. Strain with Cheesecloth
  5. Cool at room temperature and then transfer to a refrigerator. The butter will form on the top and, once it has been thoroughly cooled, will harden so it can be removed from the pot.
  6. After removing the butter, discard the remaining water.

Cannabutter Method #2

  1. Using a saucepan, melt butter. Sift the marijuana and add it to the melted butter.
  2. Allow the mixture to simmer until the butter becomes green in color.
  3. Pour the mixture through Cheesecloth
  4. Press that saturated cannabis to squeeze out as much butter as possible. Repeat this process if extra potency is required (be sure to use the same butter for best results).

The cannabutter can be effectively frozen if it needs to be stored. It can also be stored in the refrigerator by pouring cold water over the top of the butter (the water keeps oxygen from reaching the butter and also stops the butter from floating to the top).

There are a variety of other methods for making cannabutter, all of which are effective yet somewhat similar to those previously described. Once you’ve gotten used to cooking with cannabis, you will be able to find a technique that works best for you depending on the preparations methods you prefer.

See Cooking with Cannabutter for more information about how to use cannabutter in cooking and what foods to use it in. For more information about cannabutter see The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

7 comments… add one

  • Jerry Whiting March 20, 2013, 4:22 am

    Here are my notes on making cannabis-infused butter:

  • Jean April 7, 2013, 2:58 am

    Thank you for the information on how to cook my cannabis. I have searched several sites but it seems like you have it down. I am going to put this computer down and go try for myself. I’ll let you know it goes. :)

  • Vince Pomal August 23, 2013, 4:15 pm

    Guys I only want to do a couple of peices, for me and the mrs ive got the ratio’s and i know the kitchen, if i took enough buds to fill the palm of my hand, how much butter to water, and the longer i boil it the more potent. Times are harsh at the moment to waste into a fudge and not to get a buzz, however small the amount. :)

  • tyler durdan September 9, 2013, 7:10 pm

    Nice site thanks for the recipes

  • M April 30, 2014, 8:47 pm

    Does Method 2 give the same effects as method 1 despite simmering for less time? thanks for the help!

  • Kavemonkey June 7, 2014, 3:40 am

    When I use method #2, I simmer in the bitter for 30-45 minutes.. I use this method when I am going to cook right away and can’t wait for the butter to cool as in method #1

  • margie June 5, 2014, 4:04 am

    Great site. Beginning cook , but long time smoker, using weed. Wondering how much weed to use when using the dry ice method. Is so powdery I’m not sure. Thanks


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