Description:
Delicious homemade pizza with a cannabis ghee based crust and topping...who could ask for more?
For other cool recipes (that work!) check out The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More
Estimated Time: about 1 hour
Serves: Makes 2 Pizzas
Ingredients:
Dough:
3 1/2 cups all-purpose flour
1oz/28g yeast
1 tbsp granulated sugar
1 cup/8fl oz warm water
1 tsp salt
2 tbsp melted cannabis ghee
Toppings:
4-5 tbsp melted cannabis ghee
2 cups grated cheese
1-2 cans chopped tomatoes
1-2 tsp fresh oregano
other optional toppings: mushrooms, peperoni, peppers, etc.
Instructions:
1. To make the dough add the flour, yeast, and sugar into a large bowl.
2. Add water, and knead into dough. Cover with a cloth and leave in warm place to rise for 30 minutes.
3. Add the salt and melted ghee to the dough and knead into a ball. Coat with flour.
4. The vegetable toppings are sauteed in the cannabis ghee. Do not get over do it!
5. Add tomatoes and oregano and allow to simmer until it has a sauce-like consistency.
6. Roll dough into two circles.
7. Add toppings and cheese.
8. Bake for 10-15 minutes at 400°F
Yummy! Enjoy.
