Estimated Time: 6 hours – 5 weeks Serves: Too many to count; probably about 100 servings Materials and Ingredients: 1/2 gallon (64 fl oz) of U.S.P. Food Grade Glycerin 84 grams (3 oz) of trimmings (or 70g/2.5oz if using quality buds) A coffee herb grinder, a blender, or any other object that can finely grind Read the Rest…
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Many people avoid cooking cannabis because they think they need a lot of weed, or because they have experimented in the past and wasted there hard-earned stash in recipes that just do not work. This tutorial will show you step-by-step how to make a very small batch (enough for one or maybe two people) of Read the Rest…
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